Wednesday, August 27, 2008

Best Brownies in the world!

Here's an easy recipe for special brownies that will have people begging you for the recipe.

Two boxes of Betty Crocker (family size) brownie mix
(prepare per instructions on box)
3 large (family) size chocolate candy bars (hersheys, Mr. Goodbar, Butterfinger, Heath, Dove, etc)

Line 9 x 13 pan with aluminum foil (do this, you'll be glad you did)

Pour1/2 of batter (1 box) into bottom of pan and spread out.

Then line the pan with 3 large chocolate bars of your choice. I'm talking the big ones, like 5 x 3 inches, you can find them in the candy isle. I prefer butterfinger.

Then pour remaining batter (2nd box) on top of the butter finger candy bars.

Bake at 350 until middle is done, it will take slightly longer than box directions. Keep checking middle for doneness.

Allow them to cool, completely, then remove them from pan with aluminum foil and slice into squares. I like to use a pizza cutter.

These are a cross between a brownie and fudge. Fabulous!!!!!

No comments: