I forgot the Deviled Eggs!!

But was quickly reminded by my daughter when running the Thanksgiving menu by her.

After running thru the list, she said isn't something missing?

Turkey, check,

dressing, check,

cranberry sauce, check,

green beans, check,

sweet potato casserole, check,

rolls, check,

pecan pie, check,

cheesecake, (f0r her), check


What?

iced tea, check

Mom, you forgot the Deviled Eggs. We can't have Thanksgiving without them!!!!!

She's right, I forgot, and they are the standard Thanksgiving and Christmas item in our family.

Ok, they're on the list now, but they will be changed, in keeping with my theme of Thanksgiving Re-Deux.

Here's my new recipe for Deviled Eggs.


12 hard boiled eggs, peeled

1 oz container soft spreadable cream cheese ( I previously used mayo)

2 tablespoons sweet relish

2 teaspoons mustard

salt and pepper

Peel eggs and slice lengthwise. place yolks in mixing bowl and set whites aside.

Mash yolks with cream cheese, then add the relish and mustard,

Taste, add salt and pepper, taste again, add more salt.

Fill white with egg mixture. Sprinkle with Paprika.

Sounds gooood!!!!!! Wish I had about 4 of these puppies right now!

Melinda